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Klauss' crêpes recipe!

Klauss' crêpes recipe!

Movie-lovers, pastry chefs, guitarists, singers... our developers have talents! To have fun with your kids or try out some French specialties during the quarantine, offers you Klauss' crêpes recipe: super-duper easy and lumps-free! 


  • 2 & 1/3 cups all-purpose flour (300g )
  • 3 tablespoons sugar
  • 1/4 cup unsalted butter (50g)
  • 2 tablespoons cooking oil
  • 3 whole eggs
  • 2 & 1/4 cups milk (80cl/800ml)
  • Pick one:
    • 5 tablespoons white rum
    • 3 tablespoons dark rum
    • 2 tablespoons kirsch/kirschwasser


  1. Mix the all-purpose flour with the sugar
  2. Add the eggs one by one: make sure they're perfectly blended before adding the next one! You should obtain a crumbly paste.
  3. Melt the butter (3x 10 seconds microwaves or 3 minutes on the stove, medium heat)
  4. Brew the meleted butter with the paster
  5. Add the oil
  6. Heat the milk up on medium heat: it musn't boil!
  7. Once warm, pour the milk in 5 equal steps and make sure it blends well before adding more
  8. Pour the alcohol up in the mix (or take 'em as shooters*, your choice!)
  9. Heat up a large frying pan on high heat
  10. Once pretty hot, put the heat down at medium/medium-high
  11. Fry the crêpes 15 to 20 seconds per side, one ladle per crêpe should be enough. Use the external sides of the crêpes as markers: once they're brown, flip it!

Share your delicious crêpes on social media using #easyliveio!

* Alcohol abuse is bad for your health. Drink responsibly!

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